Singapore Airlines has partnered with wellness brand COMO Shambhala to create new meals on selected flights from this month.
The dishes have been created to alleviate travel-induced stresses such as fatigue, as well as promote good digestion and circulation.
Offerings include spiced buckwheat and pumpkin pancakes for breakfast, coconut poached fish for dinner, and COMO Shambhala ginger tea for a welcome beverage.
First- and business-class customers will be able to enjoy the new menu on selected flights from Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney. The dishes will also be available for pre-ordering via ‘Book the Cook’ for first class, business-class and premium economy-class customers on all routes departing Singapore.